Fuji

The tree: It is preferred to be strong, semi-erect-M9 and MM106 rootstocks.
Fruit: Medium-large, with lines, slightly sour, hard textured and juicy.
Fruit Flesh: Light yellow and crispy

Skin Color: It is ruby red and has very pronounced lines even on the sides of the plant that sees no sun.
Harvest: October’s 3rd – 4th Week
Cold Storage: Until July